Chemistry, asked by mvalvi660206, 4 months ago

what is pasteurizeation ​

Answers

Answered by soumendrapatra21
4

Answer:

the partial sterilization of a product, such as milk or wine, to make it safe for consumption and improve its keeping quality.

"pasteurization reduces the risk of food poisoning"

Explanation:

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Answered by Anonymous
1

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ᴛʜᴇ ᴩʀᴏᴄᴇꜱꜱ ᴏꜰ ʜᴇᴀᴛɪɴɢ ʙᴇᴠᴇʀᴀɢᴇꜱ, ꜱᴜᴄʜ ᴀꜱ ᴍɪʟᴋ, ʙᴇᴇʀ, ᴡɪɴᴇ, ᴏʀ ᴄɪᴅᴇʀ, ᴏʀ ꜱᴏʟɪᴅ ꜰᴏᴏᴅꜱ, ꜱᴜᴄʜ ᴀꜱ ᴄʜᴇᴇꜱᴇ ᴏʀ ᴄʀᴀʙ ᴍᴇᴀᴛ, ᴛᴏ ᴅᴇꜱᴛʀᴏy ʜᴀʀᴍꜰᴜʟ ᴏʀ ᴜɴᴅᴇꜱɪʀᴀʙʟᴇ ᴍɪᴄʀᴏᴏʀɢᴀɴɪꜱᴍꜱ ᴏʀ ᴛᴏ ʟɪᴍɪᴛ ᴛʜᴇ ʀᴀᴛᴇ ᴏꜰ ꜰᴇʀᴍᴇɴᴛᴀᴛɪᴏɴ ʙy ᴛʜᴇ ᴀᴩᴩʟɪᴄᴀᴛɪᴏɴ ᴏꜰ ᴄᴏɴᴛʀᴏʟʟᴇᴅ ʜᴇᴀᴛ.⠀⠀⠀⠀⠀⠀⠀⠀

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