what is pasteurizeation
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the partial sterilization of a product, such as milk or wine, to make it safe for consumption and improve its keeping quality.
"pasteurization reduces the risk of food poisoning"
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ᴛʜᴇ ᴩʀᴏᴄᴇꜱꜱ ᴏꜰ ʜᴇᴀᴛɪɴɢ ʙᴇᴠᴇʀᴀɢᴇꜱ, ꜱᴜᴄʜ ᴀꜱ ᴍɪʟᴋ, ʙᴇᴇʀ, ᴡɪɴᴇ, ᴏʀ ᴄɪᴅᴇʀ, ᴏʀ ꜱᴏʟɪᴅ ꜰᴏᴏᴅꜱ, ꜱᴜᴄʜ ᴀꜱ ᴄʜᴇᴇꜱᴇ ᴏʀ ᴄʀᴀʙ ᴍᴇᴀᴛ, ᴛᴏ ᴅᴇꜱᴛʀᴏy ʜᴀʀᴍꜰᴜʟ ᴏʀ ᴜɴᴅᴇꜱɪʀᴀʙʟᴇ ᴍɪᴄʀᴏᴏʀɢᴀɴɪꜱᴍꜱ ᴏʀ ᴛᴏ ʟɪᴍɪᴛ ᴛʜᴇ ʀᴀᴛᴇ ᴏꜰ ꜰᴇʀᴍᴇɴᴛᴀᴛɪᴏɴ ʙy ᴛʜᴇ ᴀᴩᴩʟɪᴄᴀᴛɪᴏɴ ᴏꜰ ᴄᴏɴᴛʀᴏʟʟᴇᴅ ʜᴇᴀᴛ.⠀⠀⠀⠀⠀⠀⠀⠀
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