What is pasteurzation
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it is a process by which micro organism present in Food are killed
darun2:
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Wht is this
The answer is that when we heat milk at 70 degree of 15 to30seconds and suddenly chilled up and stored prevent from microbes is called pasteurzation
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The process that kills microbes in food and drinks such as milk, juices etc. is known as Pasteurisation.
This technique was invented by Louis Pasteur, the French scientist, in 1864.
The bacteria in milk are killed by heating it to 71.7 degree centigrade. It ensures the milk is safe to drink and can be stored for a longer time.
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