Question

what is pasturisation​

Answer 1

Answer:

Pasteurisation is a process in which water and certain packaged and non-packaged food such as milk and fruit juice are treated with heat less than 100°C (212°F).

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Answer 2

Answer:

Pasteurisation is a technique of preserving food especially milk.

Explanation:

Pasteurisation involves heating milk to a temperature between 72° and 75°C for a period of 30 seconds and then cooling it immediately. This process kills approximately 99.5% of all microorganisms in the milk. Pasteurised milk can be stored for five to six days in a refrigerator. Pasteurisation is also used for preserving fruit juices, wine and diary products.

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