Question

what is pasturization

Answer 1

》》Boiling of milk to prevent harmful microbes is termed as pasteurisation it is discovered by louis pasteur.

Answer 2

please mark it as brainly


Pasteurization or pasteurisation is a process in which certain packaged and non-packaged foods (such as milk and fruit juice) are treated with mild heat, usually less than 100 °C (212 °F), to eliminate pathogens and extend shelf life. The process is intended to sterilizefoods by destroying or inactivating organisms that contribute to spoilage, including vegetative bacteria but not bacterial spores.