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what is pesteurisation

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Answered by mostak4
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pasteurization

/pɑːstʃərʌɪˈzeɪʃ(ə)n,pastʃərʌɪˈzeɪʃ(ə)n/

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noun

noun: pasteurisation

the partial sterilization of a product, such as milk or wine, to make it safe for consumption and improve its keeping quality.

"pasteurization reduces the risk of food poisoning"

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Answered by pavankumar7893
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Pasteurization or pasteurisation is a process in which packaged and non-packaged foods are treated with mild heat, usually to less than 100 °C, to eliminate pathogens and extend shelf life.

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