what is pestrisation
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Pasteurization, heat-treatment process that destroys pathogenic microorganisms in certain foods and beverages. ... The times and temperatures are those determined to be necessary to destroy Mycobacterium tuberculosis and other, more heat-resistant, non-spore-forming, disease-causing microorganisms found in milk.
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Pasteurization is the process by which food products (such as juice and dairy products) are mildly heated to kill off harmful bacteria, salmonella, and other disease-causing pathogens. These products are thus made safe for consumption. ... Pasteurization has revolutionized food safety within the dairy industry.
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