Science, asked by poonamondB0hatrissa, 1 year ago

What is pesturisation? state it's use

Answers

Answered by asifabdulsalam
1
The milk is heated to about 70degre celcious for 15 to 30 seconds and then suddenly chilled and stored. By doing so, it prevents the growth of microbes. This process was discovered by louis Pasteur . it is called PASTEURISATION.  
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