what is pH fresh milk why do milk and add a small amount of baking soda to fresh milk how does the pH of milk
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the pH of fresh milk is 6 and we add a small amount of baking soda (NaHCO3)to fresh milk because baking soda makes the medium alkaline and doesn't allow milk to turn easily. ...
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Answer:
Becoz baking soda is a base which reacts with acids and neutralizes it. This prevents milk from getting sour and keeping it fresh for long time.
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