what is Ph if tomato juice
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The pH of tomatoes is in the range from 4.05 to 4.65, although in general, the pH of tomato juice without the addition of acid in the range of 4.1–4.35, is quite close to that of a nonacid food product.
Answered by
1
Answer:
The pH of tomatoes is in the range from 4.05 to 4.65, although in general, the pH of tomato juice without the addition of acid in the range of 4.1–4.35
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