What is pH in chemistry?
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pH, quantitative measure of the acidity or basicity of aqueous or other liquid solutions. The term, widely used in chemistry, biology, and agronomy, translates the values of the concentration of the hydrogen ion—which ordinarily ranges between about 1 and 10−14 gram-equivalents per litre—into numbers between 0 and 14
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A measure of how acidic or basic a substance or solution is. pH is measured on a scale of 0 to 14. On this scale, a pH value of 7 is neutral, which means it is neither acidic nor basic. A pH value of less than 7 means it is more acidic, and a pH value of more than 7 means it is more basic.
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