What is pH of milk?
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2
Explanation:
6.5 to 6.7
The pH of milk at 25C, normally varies within a relatively narrow range of 6.5 to 6.7.
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0
Answer:
6.5 to 6.7
TA is a measure of the total buffer capacity of milk for the pH range between the pH of milk and the phenolphthalein end point (about pH 8.3). The pH of milk at 25C, normally varies within a relatively narrow range of 6.5 to 6.7.
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