Chemistry, asked by Shruti3800, 5 months ago

What is polonaises spinach

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Answered by CleverBoi
0

In French cooking, a garnish of chopped hard-boiled eggs, capers and butter-fried breadcrumbs is called polonaise and is classically served with cauliflower, but is also very good with lightly blanched spinach, asparagus or broccoli.

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