Chemistry, asked by Shruti3800, 7 months ago

What is polonaises spinach

Answers

Answered by CleverBoi
0

In French cooking, a garnish of chopped hard-boiled eggs, capers and butter-fried breadcrumbs is called polonaise and is classically served with cauliflower, but is also very good with lightly blanched spinach, asparagus or broccoli.

Similar questions