what is polysaccharides
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Polysaccharides:
- Carbohydrates which yield a large number of monosaccharide units on hydrolysis are called polysaccharides.
- Some common examples are starch, cellulose, glycogen, gums, etc.
- Polysaccharides are not sweet in taste, hence they are also called non-sugars.
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what is polysaccharides?
Answer:
a carbohydrate that can be decomposed by hydrolysis into two or more molecules of monosaccharides especially : one (such as cellulose, starch, or glycogen) containing many monosaccharide units and marked by complexity.
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