Question

what is preparation of pickel in science​

Answer 1

Answer:

Pickling is one of the oldest forms of food preservation, dating all the way back to 2400 BC, as a way to prevent spoilage before modern refrigeration. The process involves submerging fruits, vegetables, meat, or plant roots into either a salt brine or vinegar in order to control the fermentation process

by bro Sunny

Answer 2

Explanation:

During pickling,

• these bacteria grow while suppressing the development of other bacteria that cause spoilage and disease
• .This process is called lactic acid fermentation, because the production of lactic acid preserves the vegetable and gives fermented pickles their characteristic tartness.
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