What is preservation in breif description?
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Preservation involves preventing the growth of bacteria, fungi and other microorganisms as well as retarding oxidation of fats to reduce rancidity. The process also ensures that there is no discolouration or aging. Preservation also involves sealing to prevent re-entry of microbes.
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Explanation:
Preservation involves preventing the growth of bacteria, fungi and other microorganisms as well as retarding oxidation of fats to reduce rancidity. The process also ensures that there is no discolouration or aging. Preservation also involves sealing to prevent re-entry of microbes.
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