Question

What is process of making curd..... google baba se mat poochna kanjusso

Answer 1

When some acidic substance like lemon juice or vinegar is added to milk, the milk protein gets tangled into solid masses called as curd. The water separated out is known as whey and which is drained off to retain only the curd. This process of milk coagulating to form curd is known as curdling.

Curd can also be made by adding lactic acid bacteria to raw or boiled milk. Also, milk that has been left without refrigerating also forms curds.

Answer 2

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• Milk is converted into curd or yogurt by the process of fermentation. Milk consists of globular proteins called casein. The curd forms because of the chemical reaction between the lactic acid bacteria and casein. During fermentation, the bacteria use enzymes to produce energy (ATP) from lactose.