what is processed in mixture to from milk products and selling his own price. fybhyjvnbx
Answers
Milk
After milk leaves the farm and enters a dairy processing plant, it is first pasteurized to kill any disease-causing bacteria, such as Salmonella and E.coli. Pasteurized milk is heated to 161°F for 15 seconds and ultrapasteurized milk is heated to 280°F for 2 seconds. It is then rapidly cooled to ensure that its freshness is preserved.
Next, different types of milk (skim, low fat, 2% or whole) are made through standardization, by managing the amount of fat in each product. Milk is then homogenized, which means it is mixed to keep the texture consistent and ensure that the cream won’t separate and rise. Finally, milk is cooled and bottled and transported to a grocery store or school near you!
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