What is processing of fruits and vegetables?
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Frozen , canned or dried fruits and vegetables have a lot benefits , such as longer shelf life , convenience , year round availability , most vitamins are retained as they are generally processed and packaged within hours of being picked, easy storage , easy preparation etc .
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In the basic processing section, the processes used in the production of fruits and vegetables, including grading, washing, cooling, peeling, blanching, size reduction, freezing, dehydration, canning, minimal processing, and sustainability, are described.
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