what is produced by the action of Streptococcus lactis and lactobacillus bulgaricus in milk
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Lactococcal strains producing inhibitory material active against other lactic acid bacteria, including Lactobacillus delbrueckii subsp. bulgaricus, were first observed by Rogers in 1928. ... cremoris strain which, when grown in milk, prevented the growth of other lactic cultures subsequently added to this milk.
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Lactic acid is produced by the action of Streptococcus lactis and lactobacillus bulgaricus in milk.
Explanation:
- Milk contains lactic acid and Streptococcus lactis and lactobacillus bulgaricus are lactic acid bacteria. They are able to metabolize lactic acids present in the milk and produce lactic acid.
- This lactic acid is responsible for the conversion of milk into yogurt, cheese, and other fermented product produced from milk. These bacteria are used as starter culture which ferment lactose.
- So the product which is produced by Streptococcus lactis and lactobacillus bulgaricus in milk is lactic acid.
Learn more about lactic acid bacteria:
https://brainly.in/question/4645718
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