Question

what is propiniobacterium sharminii​

Answer 1

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In bacteria: Bacteria in food. Streptococcus thermophilus, andPropionibacterium shermanii is responsible for the ripening of Swiss cheese and the production of its characteristic taste and large gas bubbles.

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Answer 2

$\huge \underline{ \underline \purple{propionibacterium \: shermanii}}$

➡️Propionibacterium shermanii is a anaerobic bacteria, gram positive bacteria, rod-shaped genus of bacteria named for their unique.

➡ It ️is responsible for the ripening of Swiss cheese and the production of its characteristic taste and large gas bubbles.