what is protein
what is mineral
what is vitamin
what is carbohydrate
what is fat
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Answers
Answer:
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Explanation:
Protein:- any of a class of nitrogenous organic compounds which have large molecules composed of one or more long chains of amino acids and are an essential part of all living organisms, especially as structural components of body tissues such as muscle, hair, etc., and as enzymes and antibodies.
Mineral:- In the context of nutrition, a mineral is a chemical element required as an essential nutrient by organisms to perform functions necessary for life. ... The five major minerals in the human body are calcium, phosphorus, potassium, sodium, and magnesium
Vitamin:- any of a group of organic compounds that are essential for normal growth and nutrition and are required in small quantities in the diet because they cannot be synthesized by the body.
Carbohydrates:- any of a large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose. They contain hydrogen and oxygen in the same ratio as water (2:1) and typically can be broken down to release energy in the animal body.
Fat:- Fats are substances that help the body use some vitamins and keep the skin healthy; they are also the main way the body stores energy. In food, there are many types of fats -- saturated, unsaturated, polyunsaturated, monounsaturated, and trans fats