What is racidity ? How can we reduce the problem of racidity ?
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Explanation:
The condition produced by aerial oxidation of fats and oils in foods marked by unpleasant smell and taste is called rancidity. ... Rancidity can be prevented by adding anti -oxidants to foods containing fats and oils. 2. Rancidity can be prevented by packaging fats and oil containing foods in nitrogen gas.
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Answer:
The oxidation of unsaturated fats or oils resulting in unpleasant smell and taste is called rancidity.
Explanation:
by adding anti oxidants like BHA andBHT
by using niterogen gas in packing and vacuum packing
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