Question

what is racidity how can we resolve the problem of racidity

Answer 1

Answer:

rancidity

Explanation:

Rancidification is the process of complete or incomplete oxidation or hydrolysis of fats and oils when exposed to air, light, or moisture or by bacterial action, resulting in unpleasant taste and odor.

• we can resolve this problem by keeping it in cool or refrigerators
• or keeping it in a place full of nitrogen

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Answer 2

Answer:

Hi mate,

Rancidity is the process of reaction of food with oxygen(air), moisture etc.. with an unpleasant smell and an unpleasant taste.It makes the food unfit to eat.Rancidity occurs when we expose food to air without keeping it properly.It mainly affects oil and fat rich foods.We can prevent rancidity by the following measures:

• It can be prevented by keeping food in air tight containers or other vessels.

• It can also be prevented by keeping foods (oil and fat rich) in covers that is filled with nitrogen gas.

• It can also be prevented keeping foods in refrigerators or by any other methods.

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