what is rancidity ?
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Here is your answer-
Rancidity
Rancidity is a very general term and in its most general meaning, it refers to the spoilage of food that it becomes undesirable (usually unsafe) for consumption.
Example- Oils can be especially susceptible to Rancidity because their chemistry can make them exceptionally susceptible to oxygen damage.
Types- There are two types of Rancidity.
- Hydrolytic Rancidity
- Oxidative Rancidity
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Answered by
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Answer:
Explanation:
the process of oxidation of oils and fats due to which a change in smell and taste take place is called rancidity
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