Question

what is rancidity ?? ​

Answer 1

Rancidity generally is the complete or incomplete oxidation or hydrolysis of fats and oils when exposed to air, light, or moisture or by bacterial action, resulting in unpleasant taste and odor.

please mark this answer as the brainliest

Answer 2

Answer:

The condition produced by aerial oxidation of fats and oils in food marked by unpleasant smell and taste is called rancidity.