what is rancidity ?
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rancidity generally is the complete or incomplete oxidation or hydrolysis of fats and oils when exposed to air ,light or moisture or by bacterial action resulting in unpleasant taste and odour
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1
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Explanation:
Rancidity generally is the complete or incomplete oxidation or hydrolysis of fats and oils when exposed to air, light, or moisture or by bacterial action, resulting in unpleasant taste and odor.
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