what is rancidity?
Answers
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❤️Rancidity is a very common term and in its most common sense, it refers to food spoilage in such a way that it becomes undesirable (and usually unsafe) for consumption. When people say that a food has "gone bad," what they are usually talking about is its rigidity. Most of the time, but not always, impotence can change the smell or taste of food in such a way that it becomes very unpleasant to smell or taste.
✔️ While any food can technically be rancid, the term applies specifically to oils. Oils can be particularly susceptible to hardness because their chemistry can make them exceptionally susceptible to oxygen damage. When food scientists talk of rigor, they are often talking about a specific type of intoxication involving oxygen damage to foods, and this type of blockage is called "oxidative rancidity". During the process of oxidative rancidity, oxygen molecules interact with the structure of the oil and damage its natural structure in ways that can alter its odor, its taste, and its safety for consumption.
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Answer:
the process of slow oxidation of oil and fats containing food items that results in the formation of bad smelling compound is called rancidity.