What is rancidity?
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the process in which smell and taste of food get spoiled is called rancidity. it take place during oxidation
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Explanation:
Rancidity generally is the complete or incomplete oxidation or hydrolysis of fats and oils when exposed to air, light, or moisture or by bacterial action, resulting in unpleasant taste and odor. ... When these processes occur in food, undesirable odors and flavors can result.
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