Question

what is rancidity ? ​

Answer 1

Answer:

Rancidity is the oxidation of fats that is caused by hydration (water), oxidation (oxygen), metallic atoms or microbes. It is actually a phenomenon of oxidation and makes food unfit for consumption.

Explanation:

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Answer 2

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$\bold{\longmapsto}$Rancidification is the process of complete or incomplete oxidation or hydrolysis of fats and oils when exposed to air, light, or moisture or by bacterial action, resulting in unpleasant taste and odor.

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