Question

What is Rancidity ???​

Answer 1

Answer:

Rancidity, condition produced by aerial oxidation of unsaturated fat present in foods and other products, marked by unpleasant odour or flavour. ... Saturated fats such as beef tallow are resistant to oxidation and seldom become rancid at ordinary temperatures

Answer 2

The oxidation of food which led to the change in the taste , colour and odour of the food substance is called Rancidity

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