Science, asked by karanjeetsandhu2, 4 months ago

what is rancidity???

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Answered by 11manjuapril

2

Rancidification is the process of complete or incomplete oxidation or hydrolysis of fats and oils when exposed to air, light, or moisture or by bacterial action, resulting in unpleasant taste and odor. ... When these processes occur in food, undesirable odors and flavors can result.

Answered by joya10

1

Answer:

Hi here is your answer thank you

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