Question

What is Rancidity ??

Answer 1

Answer:

Rancidification is the process of complete or incomplete oxidation or hydrolysis of fats and oils when exposed to air, light, or moisture or by bacterial action, resulting in unpleasant taste and odor. ... When these processes occur in food, undesirable odors and flavors can result.

Answer 2

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The oxidation of oils or fats in food resulting in a bad taste and smell is called rancidity.