What is Rancidity ??
Answers
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❐QuEsTiOn,
What is Rancidity ?
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❐AnSwEr,
Condition produced by aerial oxidation of unsaturated fat present in foods and other products.
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❐ExTrA kNowldEgE,
☞ Three types of Rancidity ?
- Hydrolytic Rancidity.
- Oxidative Rancidity.
- Microbial Rancidity.
☞ How can be avoid Rancidity ?
Adding antioxidants (substances which prevent oxidation) to food.
Storing food in airtight containers to slow the process of rancidification.
Refrigerating food also helps to slow down rancidification.
Replacing oxygen in the containers with another gas.
☞ What are the effects of rancidity?
Rancid oil does contain free radicals that might increase your risk of developing diseases such as cancer or heart disease down the road. immediately ill, but can cause harm over time.
☞ What is rancidity give two example?
The process of oxidation of fats and oils which can be noticed by a change in colour, smell, and taste is known as rancidity.
Example: When butter is kept in the open atmosphere than its smell and taste change which results in rancidity.
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❥Hope you get your AnSwEr.
Answer:
Rancidity, condition produced by aerial oxidation of unsaturated fat present in foods and other products, marked by unpleasant odour or flavour. ... Saturated fats such as beef tallow are resistant to oxidation and seldom become rancid at ordinary temperatures.
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