what is rancidity. ??
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It is defined as chemical decomposition of oils and fats which in another words is spoiling food materials that difficult for consumption. It can be prevented by following methods: (i) The packing of food materials should be replaced the air with Nitrogen. (ii) The food materials should be placed at very low temperatures. (iii) Addition of antioxidants also prevents rancidity process.
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Explanation:
the process of oxidation of oils and fats due to whuch change if taste and smell takes place in food is called rancidity
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