Question

what is rancidity ?and how it is ?​

Answer 1

Answer:

Rancidification is the process of complete or incomplete oxidation or hydrolysis of fats and oils when exposed to air, light, or moisture or by bacterial action, resulting in unpleasant taste and odor. ... When these processes occur in food, undesirable odors and flavors can result.

Answer 2

Explanation:

Rancidity is essentially the oxidation of oils and fats in foods. Approaches to preventing it include

(a) sealing the food away from oxygen in the air to prevent oxidation and

(b) refrigeration to slow the rates of chemical reactions