Question

) What is rancidity and its removal?​

Answer 1

Answer:

HI GUYS MARK ME BRAINLIEST.

Explanation:

Rancidity increased with the treatment time up to a maximum value and overroasting produced antioxidant products due to Maillard reaction, the products of which were absorbed into the oil.From: Oxidation in Foods and Beverages and Antioxidant Applications: Management in Different Industry Sectors, 2010.

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Answer 2

Answer:

Rancidity, it is generally observed that when oily food items are kept for a longer time they start to smell very bad. This happens because the fats and oils get oxidized and hence they become rancid that changes their taste and smell.

Rancidification can be decreased, but not eliminated, by storing fats and oils in a place with little or no exposure to oxygen or free radicals, at a low temperature, and away from light.

Explanation:

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