what is rancidity and what causes it how can it be prevented
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Addition of antioxidants also preventsrancidity process.
Rancidity: It is defined as chemical decomposition of oils and fats which in another words is spoiling food materials that difficult for consumption.
It can be prevented by following methods: ...
Addition of antioxidants also prevents rancidity process.
Rancidity: It is defined as chemical decomposition of oils and fats which in another words is spoiling food materials that difficult for consumption.
It can be prevented by following methods: ...
Addition of antioxidants also prevents rancidity process.
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Rᴀɴᴄɪᴅɪᴛʏ↴
Rᴀɴᴄɪᴅɪᴛʏ ɪs ᴀ ᴄᴏɴᴅɪᴛɪᴏɴ ɪɴ ᴡʜɪᴄʜ ᴛʜᴇ sᴜʙsᴛᴀɴᴄᴇ ᴡɪᴛʜ ᴏɪʟ ᴀɴᴅ ғᴀᴛs ɢᴇᴛ ᴏxɪᴅɪᴢᴇᴅ ᴡʜᴇɴ ᴛʜᴇʏ ᴀʀᴇ ᴇxᴘᴏsᴇᴅ ᴛᴏ ᴀɪʀ.
Exᴀᴍᴘʟᴇ↴
Aɴ ᴇxᴀᴍᴘʟᴇ ᴏғ ʀᴀɴᴄɪᴅɪᴛʏ ɪs ᴡʜᴇɴ ᴀ ᴄʜɪᴘs ᴘᴀᴄᴋ ɪs ᴇxᴘᴏsᴇᴅ ᴛᴏ ᴀᴛᴍᴏsᴘʜᴇʀɪᴄ ᴀɪʀ ᴡʜɪᴄʜ ʀᴇsᴜʟᴛs ɪɴ ᴀ ᴄʜᴀɴɢᴇ ɪɴ ᴛᴀsᴛᴇ ᴀɴᴅ ᴏᴅᴏʀ.
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