Biology, asked by Infinity58, 1 year ago

what is rancidity and what causes it how can it be prevented

Answers

Answered by Anonymous
6
Addition of antioxidants also preventsrancidity process.

 Rancidity: It is defined as chemical decomposition of oils and fats which in another words is spoiling food materials that difficult for consumption.
It can be prevented by following methods: ...

Addition of antioxidants also prevents rancidity process.
Answered by yakshitakhatri2
1

Rᴀɴᴄɪᴅɪᴛʏ↴

Rᴀɴᴄɪᴅɪᴛʏ ɪs ᴀ ᴄᴏɴᴅɪᴛɪᴏɴ ɪɴ ᴡʜɪᴄʜ ᴛʜᴇ sᴜʙsᴛᴀɴᴄᴇ ᴡɪᴛʜ ᴏɪʟ ᴀɴᴅ ғᴀᴛs ɢᴇᴛ ᴏxɪᴅɪᴢᴇᴅ ᴡʜᴇɴ ᴛʜᴇʏ ᴀʀᴇ ᴇxᴘᴏsᴇᴅ ᴛᴏ ᴀɪʀ.

Exᴀᴍᴘʟᴇ↴

Aɴ ᴇxᴀᴍᴘʟᴇ ᴏғ ʀᴀɴᴄɪᴅɪᴛʏ ɪs ᴡʜᴇɴ ᴀ ᴄʜɪᴘs ᴘᴀᴄᴋ ɪs ᴇxᴘᴏsᴇᴅ ᴛᴏ ᴀᴛᴍᴏsᴘʜᴇʀɪᴄ ᴀɪʀ ᴡʜɪᴄʜ ʀᴇsᴜʟᴛs ɪɴ ᴀ ᴄʜᴀɴɢᴇ ɪɴ ᴛᴀsᴛᴇ ᴀɴᴅ ᴏᴅᴏʀ.

Iᴛ ᴄᴀɴ ʙᴇ ᴘʀᴇᴠᴇɴᴛᴇᴅ ɪɴ ғᴏʟʟᴏᴡɪɴɢ ᴡᴀʏs ↴

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