what is rancidity ? Explain
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rancidity is generally used to denote unpleasant odours and flavours in foods resulting from deterioration in the fat or oil portion of a food. Three different mechanisms of rancidity may occur. These are oxidative, hydrolytic, and ketonic. Rancidity, condition produced by aerial oxidation of unsaturated fat present in foods and other products, marked by unpleasant odour or flavour.
rancidity is generally used to denote unpleasant odours and flavours in foods resulting from deterioration in the fat or oil portion of a food. Three different mechanisms of rancidity may occur. These are oxidative, hydrolytic, and ketonic. Rancidity, condition produced by aerial oxidation of unsaturated fat present in foods and other products, marked by unpleasant odour or flavour.
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The process of oxidation of fats and oils which leads to foul smell and bad taste is known as rancidity.
Preventions of rancidity are :
1. Use of air tighted container.
2. Fill packets with nitrogen gas.
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Preventions of rancidity are :
1. Use of air tighted container.
2. Fill packets with nitrogen gas.
☺️☺️Hope it would be helpful to you.
Please mark my answer as brainliest answer.
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