what is rancidity ? explain with example
Answers
Answer:
Rancidity: When the substance containing oils and fats are exposed to air they get oxidised and become rancid due to which their smell, taste and colour change. This process is known as rancidity. For example when a when butter is kept open for a long time then its smell and taste gets changed.
Answer:
Explanation:
Rancidity
The term ‘rancidity’ refers to a condition in which food has become undesirable. It is often used to describe the oxygen content of oils. It’s a term used to describe the oxygen damage in food. When oxygen molecules interact with the oil and food, the normal structure of the food is damaged, resulting in a change in odour and taste, and it is not recommended for consumption.
Example:
An example of rancidity is when a chips pack is exposed to atmospheric air which results in a change in taste and odour.
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