Question

What is Rancidity ?How can control​

Answer 1

Answer:

Rancidity is the process of slow oxidation of oil and fat (which are volatile in nature) in the food material resulting in the change of small and taste in them

It can be controlled by following ways:-

1)keeping food material in air - tight containers

2)Refrigeration of cooked food at low temperature

3)Avoid keeping the cooked food and food material in direct sunlight.