What is rancidity ? How can we prevent it ?? (2,3 mark question ) good answer will Mark brainliest
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Rancidity is the complete or incomplete oxidation or hydrolysis of fats and oils when exposed to air, light, or moisture or by bacterial action, resulting in unpleasant taste and odor.....
It can be prevented by following methods: (i) The packing of food materials should be replaced the air with Nitrogen. (ii) The food materials should be placed at very low temperatures. (iii) Addition of antioxidants also prevents rancidity process.
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