Question

What is rancidity? How can we reduce the problem of rancidity? simple ans dena pls​

Answer 1

Answer:

The condition produced by aerial oxidation of fats and oils in foods marked by unpleasant smell and taste is called rancidity. Rancidity can be prevented by adding anti -oxidants to foods containing fats and oils. Rancidity can be prevented by packaging fats and oil containing foods in nitrogen gas.

Mark me Brainliest!!

: )

Answer 2

Answer:

The condition produced by aerial oxidation of fats and oils in foods marked by unpleasant smell and taste is called rancidity

Explanation:

Rancidity can be prevented by adding anti -oxidants to foods containing fats and oils. ... Rancidity can be prevented by packaging fats and oil containing foods in nitroge