Question

what is rancidity? how can we reduce the problem of rancidity

Answer 1

The condition produced by aerial oxidation of fats and oils in foods marked by unpleasant smell and taste is called rancidity. 1.Rancidity can be prevented by adding anti -oxidants to foods containing fats and oils. 2.Rancidity can be prevented by packaging fats and oil containing foods in nitrogen gas. 3.Rancidity can be retarded by keeping food in a refrigerator.

Answer 2

Answer:

Explanation:

when oils n fats get oxidised n smell taste changed is rancidity

prevent by adding antioxidants