Question

What is rancidity ?
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Answer 1

Answer:

Rancidification is the process of complete or incomplete oxidation or hydrolysis of fats and oils when exposed to air, light, or moisture or by bacterial action, resulting in unpleasant taste and odor.

Answer 2

Answer:

FATS AND OILS WHEN KEPT FOR A LONG TIME GET OXIDISED BECAUSE OF WHICH THE TASTES AND ODOUR OF FOOD CONTAINING THESE FATS CHANGES AND IT BECOMES UNFIT FOR CONSUMPTION. THIS IS CALLED RANCIDITY.

Step-by-step explanation: