Question

what is rancidity? it 's prevention​

Answer 1

Answer:

what is rancidity? it 's prevention​:

Explanation:

Rancidity generally is the complete or incomplete oxidation or hydrolysis of fats and oils when exposed to air, light, or moisture or by bacterial action, resulting in unpleasant taste and odor.

Rancidity can be prevented using the following methods:

1. Adding antioxidants (substances which prevent oxidation) to food.
2. Storing food in airtight containers to slow the process of rancidification.
3. Refrigerating food also helps to slow down rancidification.
4. Replacing oxygen in the containers with another gas.

Answer 2

Answer:

rancidity refers to spoilage of food due to its reaction with the atmospheric air....

it can be prevented by;-

●adding preservative

●packing food in air tight container

●by refrigerating the food