Question

What Is Rancidity ??


ཧᜰ꙰ꦿ • ITz ➢ᴘᴀʜᴀᴅɪ ʙᴏʏ HeRe • ཧᜰ꙰ꦿ​

Answer 1

Answer:

Rancidity, condition produced by aerial oxidation of unsaturated fat present in foods and other products, marked by unpleasant odour or flavour. ... Butter becomes rancid by the foregoing process and by hydrolysis, which liberates volatile and malodorous acids, particularly butyric acid.

Explanation:

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