Chemistry, asked by Anonymous, 1 month ago

WHAT IS RANCIDITY!!!?????




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Answers

Answered by pushpalatamani13
1

Answer:

Rancidification is the process of complete or incomplete oxidation or hydrolysis of fats and oils when exposed to air, light, or moisture or by bacterial action, resulting in unpleasant taste and odor. ... When these processes occur in food, undesirable odors and flavors can result.

Explanation:

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Answered by Arshdeep505
1

Answer:

\huge\boxed{\fcolorbox{cyan}{apricot}{Rancidity}}

Rancidification is the process of complete or incomplete oxidation or hydrolysis of fats and oils when exposed to air, light, or moisture or by bacterial action, resulting in unpleasant taste and odor. ... When these processes occur in food, undesirable odors and flavors can result.

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