what is rancidity ? mention any two ways by which rancidity can be prevented
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Answer:RANCIDITY: the condition produced by aerial oxidation of fats and oils in food marked by unpleasant smell and taste is called rancidity
Explanation: PREVENTED: 1.rancidity can be prevented by adding anti-oxidants tofoods containin fats and oils 2.rancidity can be prevented by packaging fat and oil containing foods in nitrogen gas 3.rancidity can be retarded by keeping food in a refrigerated 4.rancidity can be retarded by storing food in air-tight containers 5.rancidity can be retarded by storing food away from light
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