What is rancidity?of biology
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Rancidity is the complete or incomplete oxidation or hydrolysis of fats and oils when exposed to air, light, moisture or by bacterial action, resulting in unpleasant taste
Dinesh2222003:
that is chemistry dude.... he wants it in bioe
But it is in the secion of biology in my book
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Microbial rancidity refers to a process in which microorganisms, such as bacteria or molds use their enzymes such as lipases to break down fat.
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Hope this answer will help you and if this answer will help you please mark me as brainliest!!
Hi
If my answer will help you then please mark me as brainliest
Can you mark my answer as brainliest if it helped you
ok thanks to telling me that
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