what is rancidity? What are the steps to prevent ?
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Rancidity can be prevented using the following methods: Adding antioxidants (substances which prevent oxidation) to food. Storing food in airtight containers to slow the process of rancidification. Refrigerating food also helps to slow down rancidification. Replacing oxygen in the containers with another gas.
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The oxidation of oils or fats in a food resulting into bad smell and bad taste is called rancidity. ... Rancidity can be prevented by adding anti-oxidants to foods containing fats and oils. Food items left over can be refrigerated. Flush the food with nitrogen gas.
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